Sushi Maki joins Razor’s Reef
By Francesca Abarca • This semester, Shark Dining has introduced the restaurant chain Sushi Maki to Razor’s Reef, moving the student choice…
Features
Gill Out: Jaxson’s Ice Cream Parlor & Restaurant
By Ashley Diaz • When Christian Garcia walked into Jaxson’s Ice Cream Parlor & Restaurant, he was welcomed by walls covered in…
Innovative Shark Cage businesses open on campus
By Danna Bertel • As students lined up in Mako Hall for her famous $1.50 egg rolls, Katarina Colvin became overwhelmed with…
Spotlight: Janay Joseph, alumna filmmaker
Janay Joseph graduated from Nova with a Bachelor of Arts in History in the Spring of 2022. Following graduation, she Produced and…
Visual Recap: Homecoming 2022
The Office of Campus Life and Student Engagement hosted Homecoming Week from Nov. 6 to Nov. 13, which featured various events for…
A Shark-Filled Thanksgiving
By Bryce Johnson, Zara Rada Silva, and Jennifer Griggs • For Abigail Johnston, junior neuroscience and biology major and co-president of SAFE…
Spotlight: Gabriella Blume, NSU Alumna
By Ashley Diaz • NSU alumna Gabriela Alvarado Blume moved from Venezuela to the United States of America about 10 years ago…
Friendsgiving recipes
By Ashley Diaz • Friendsgiving was first introduced to the world through the television series “Friends.” It is a Thanksgiving celebration that…
Gill Out: Tarantella Ristorante Pizzeria
By Valeria Olano • Every Friday evening, Juan Acosta and his wife Karen enjoy wining and dining at Tarantella Ristorante Pizzeria. What…
NSU celebrates Veterans Day
By Danna Bertel and Sofie Daiberl • In honor of Veterans Day and those who have served in the military, NSU held…