Recipes for Super Bowl Sunday
By Angeline Gilliard • Many Super Bowl fans may question, is it really a Super Bowl party without chicken wings, sliders and…
Food
Gill Out: Arepa Pueblo
By Ronald Martinez • When customers walk into Arepa Pueblo in Palm Johnson Plaza, they see pictures of iconic Venezuelan locations and…
Sushi Maki joins Razor’s Reef
By Francesca Abarca • This semester, Shark Dining has introduced the restaurant chain Sushi Maki to Razor’s Reef, moving the student choice…
Gill Out: Jaxson’s Ice Cream Parlor & Restaurant
By Ashley Diaz • When Christian Garcia walked into Jaxson’s Ice Cream Parlor & Restaurant, he was welcomed by walls covered in…
Innovative Shark Cage businesses open on campus
By Danna Bertel • As students lined up in Mako Hall for her famous $1.50 egg rolls, Katarina Colvin became overwhelmed with…
Friendsgiving recipes
By Ashley Diaz • Friendsgiving was first introduced to the world through the television series “Friends.” It is a Thanksgiving celebration that…
Gill Out: Tarantella Ristorante Pizzeria
By Valeria Olano • Every Friday evening, Juan Acosta and his wife Karen enjoy wining and dining at Tarantella Ristorante Pizzeria. What…
Gill Out: Sweet Aloha Ice Cream
By Brielle Aguayo • “Aloha, South Florida” are the first words customers are greeted with when they walk into Sweet Aloha Ice…
Nothing Bundt Cakes
By Sofie Daiberl • Are you craving a delicious, sweet treat but don’t want one you can barely finish? Nothing Bundt Cakes,…
Reef-wide rebranding: Shark Dining reopens with fresh locations
By Alexander Martine • A main fixture of the Don Taft University Center, Razor’s Reef, has finalized a rebranding, featuring new restaurants…