Chill out with Mako Milkshakes
By Angeline Gilliard • Marisol Coto, freshman interdisciplinary studies major, appreciates that Mako Milkshakes has a variety of dairy alternatives for its…
Food
National Peach Cobbler Day: A Canadian’s first taste
By Maya Totev • As soon as I walked through the doors, a gust of cinnamon, sweetness and warmth flowed right by…
Raise a mug to Un Tinto
By Danna Bertel • Last semester, junior Marcela Briggs stopped at the entrance of the Carl DeSantis building once a week for…
The face behind Kat’s Asian Kuisine
By Nicole Shaker • Katarina Colvin, senior marketing major and entrepreneurship minor, started her restaurant business to bring diverse culture and a…
Huizenga College promotes student entrepreneurs
By Ronald Martinez Academy’s Shark Cage program allows students to create their own businesses. This program provides a 3+1 accelerated degree and…
Get your coffee fix at Cali Coffee
Known for their sweet treats and outgoing personalities, Rose White and Craig Avera spend their days happily serving coffee, milkshakes and homemade…
How NSU students can eat kosher
By Danna Bertel • After eating pizza four times a week last semester, Hannah Azachi, sophomore nursing major, drove home twice a…
Recipes for Super Bowl Sunday
By Angeline Gilliard • Many Super Bowl fans may question, is it really a Super Bowl party without chicken wings, sliders and…
Gill Out: Arepa Pueblo
By Ronald Martinez • When customers walk into Arepa Pueblo in Palm Johnson Plaza, they see pictures of iconic Venezuelan locations and…
Sushi Maki joins Razor’s Reef
By Francesca Abarca • This semester, Shark Dining has introduced the restaurant chain Sushi Maki to Razor’s Reef, moving the student choice…