Shark Fuel: Students on campus crave better diets
By Daja Long and Elizabeth Franklin • Abhay Dharanikota, junior public health major, is the president of Shark Fuel, an organization dedicated…
Food
Foods to get you into the fall spirit
By Danna Bertel • When hearing the word fall, Carissa Isolano, freshman criminal justice major, thinks of foods such as mashed potatoes…
Rocco’s Tacos offers Tuesday discount
By Devin Johnson • Maddie Meagher, freshman nursing major, goes to Rocco’s Tacos every Tuesday with her roommate, Porsha Da Cunha,…
Foods to get you into the fall spirit
When hearing the word fall, Carissa Isolano, freshman criminal justice major, thinks of foods such as mashed potatoes with gravy. Isolano feels…
How to manage food allergies on campus
By Yasmin De Andrade Rodrigues • Sara Menco, sophomore communication major, is lactose intolerant and feels nauseous after ingesting milk. “I love…
Spotlight: Spencer Feigelis, NSU cook, shares classical wisdom
By Ronald Martinez and Yasmin De Andrade Rodrigues • For Spencer Feigelis, working at Razor’s Reef is more than just a job….
What’s up in the neighborhood?
By Brielle Aguayo and Elizabeth Franklin • With thousands of students living on campus, a variety of dining options are essential. NSU…
New dining options at NSU
By Danna Bertel • This semester, Shark Dining has introduced Qdoba and Sambazon on campus, offering students new dining options to choose…
Chick-fil-A to come to campus
By Danna Bertel and Elizabeth Franklin • NSU will soon welcome Chick-fil-A, expected to arrive next semester, to the University Center. “Chick-fil-A…
Flesh-eating bacteria in Florida waters
By Adam Sadik and Paul Paronich • With hurricane season in effect, there is an unsuspecting threat to be weary of that…