Mobile app offers restaurants surplus food at low rates
By Ronald Martinez and Anaum Hussain • Too Good To Go, an app released in February 2023 in South Florida, combats food…
Food
Esposito’s treats customers like family
By Francesca Abarca • Once a week for the past two years, the Olaya family enjoys “high-quality dining” at Esposito’s Pizza Bar…
Dips4You open for business at NSU
By Jennifer Griggs Sean Mungin, junior finance major, has enjoyed making hummus since he was a kid. “My mom had taught me…
Taverna Opa offers an authentic Greek experience
By Gabriella Fidanze • Hoping to show local Floridians what Greek culture, cuisine and atmosphere is all about, Peter Tsialiamanis opened Taverna…
Authentic [Bru-sket-ta]
By Kayla McGee • At least once a week, Marie Masa, a native Floridian, goes to [Bru-sket-ta], a family-operated Italian restaurant, located…
Lively Vivace
By Luqman Gbenro and Daja Long • Nestled in central Plantation, there is an intimate eatery where guests are greeted by swinging…
NSU HBIA Program – Rise in Siblings
Huizenga Business Innovation Academy is being taken over by siblings. There is a record number of 8 sibling pairs in the…
Shark Fuel: Students on campus crave better diets
By Daja Long and Elizabeth Franklin • Abhay Dharanikota, junior public health major, is the president of Shark Fuel, an organization dedicated…
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By Bryce Johnson •
Foods to get you into the fall spirit
By Danna Bertel • When hearing the word fall, Carissa Isolano, freshman criminal justice major, thinks of foods such as mashed potatoes…