Sara Menco, sophomore communication major, is lactose intolerant and feels nauseous after ingesting milk.
“I love to get coffee at Starbucks. There was one time I was ordering a chai latte with oat milk, and they didn’t have oat milk,” she said. “So, I just needed the caffeine, and went ahead with the order, even though it was 2% of milk, that didn’t end up well.”
When dining in unfamiliar places, individuals with food allergies must always be cautious. Peanuts, tree nuts, dairy products, eggs, wheat and even fish are some common food allergens.
Those who deal with food allergies, especially on campus, must be aware when eating beyond typical food choices. As a safety measure, always carry medication in case of consuming products that can trigger a reaction.
Micole Rivera-Suarez, senior executive chef at Shark Dining, said “when it comes to allergy, each station is set for that cross contamination to be less than possible. I also tell students to go directly to the cook and tell them they have allergies. They are trained and certified to operate the standard procedure.”
At NSU, Einstein Bagels located in the Carl DeSantis Building, has signs alerting customers that the preparation of the products contains some allergens. This action reminds students to be cautious and more careful when ordering certain food.
“I ask beforehand. The staff is very kind to inform you,” Menco said. “I understand that the campus does not need to meet my dietary needs, but they still provide me the facts.”
Allergy precaution is taken seriously and students should contact Shark Dining if they have any dietary restrictions or allergy concerns.
Mike Alkurdi, resident district manager of Shark Dining, said all stations have specific signs to help students when buying certain products.
“Bring your concern to us. We have a team of experts to walk with you, and guide you through it,” he said. “We try our best, there are a lot of trainings, protocols, and certifications to help you.”
Rivera-Suarez said that Shark Dining just wants students to be healthy and have a safe meal.
“As long as you reach out to us, we are able to do anything above and beyond whatever your specific needs are,” Rivera-Suarez said.
For any further questions:
Students can email Rivera-Suarez at Micole.RiveraSuarez@compass-usa.com
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