This semester, Shark Dining has introduced Qdoba and Sambazon on campus, offering students new dining options to choose from at Razor Reef.
Qdoba brings a Mexican flavor with customizable bowls and burritos offering a variety of toppings, such as guacamole, corn, beans, and fajitas, as well as the protein of choice. The menu additionally provides loaded quesadillas, cheese nachos and salad.
NSU students line up to grab a bowl from Qdoba during the lunch hour. PHOTO BY DANNA BERTEL.
“A bold decision to bring such a bold Mexican flavor and we’re extremely happy with it,” said Mike Alkurdi, resident district manager. “We were looking to add it a while ago based on student surveys, students feedback, and students’ opinions and we’ve decided to bring it in and test it.”
Eduardo Mercado, freshman sports medicine major, has especially enjoyed eating at Qdoba.
“I’ve eaten the most at Qdoba. I like it. I got the steak bowl with brown rice, black beans, corn and lettuce,” Mercado said.
The Sambazon menu offers açaí bowls with different flavors and toppings ranging from granola to banana and mango. Smoothies and beverages are also served. The açaí served by Sambazon is organic with a fair trade certification.
HyungKyu Kim, freshman biology major, visits Sambazon at least once a day to enjoy light and healthy food.
“I like it because, sometimes, I don’t feel like eating heavy stuff,” Kim said. “So I like to eat it with my friends, for brunch or sometimes as a snack after you go the to gym.”
Shark Dining also offers Sushi Maki, Ciao Bella and College Ave. Subs.
Alkurdi said all options are based on students’ preferences. He expects Shark Dining to make even more additions and improvements.
“Shark Dining is really going into a new phase,” Alkurdi said. “We’re excited to see the results of business and we look forward to hearing more feedback.”
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